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Talk:Hot food cooking

733 bytes added, 17:48, 13 October 2012
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Checked in here to say I cleaned the page up by moving the guides to separate pages. Wasn't aware of the "popular demand" for it, but guess that was an added bonus! [[User:Aeris|Aeris]] 01:14, 15 February 2011 (UTC)
 
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Cleaned the page, seemed someone had cluttered it up with unnecessarily long sentences again. Noticed this as well:
*"A campire will raise the difficulty by 5*(nr_of_unique_ingredients-1), eg 2 meats + 1 onion counts for difficulty only as 2 ingredients"
^ The above makes no sense to me. This was not how it was working with meals the last time I did cooking so I removed it. The formula makes it look like all ingredients have the same difficulty impact on the dish and that they have a relation to the fireplace it's cooked in. If it is true for some other dish I don't know but it shouldn't be listed in the general hot food cooking wiki anyhow.
[[User:Aeris|Aeris]] ([[User talk:Aeris|talk]]) 19:48, 13 October 2012 (CDT)
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