Difference between revisions of "Filet"

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'''Filet''' is an [[action]] done with a [[butchering knife]] or [[carving knife]] on [[meat]] and [[fish]] of at least .6[[kg]].
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'''Filet''' is an action done with a [[butchering knife]] or [[carving knife]] on [[meat]] and [[fish]] of at least 0.6kg.
  
 
==See also==
 
==See also==

Revision as of 23:01, 9 January 2010

Filet is an action done with a butchering knife or carving knife on meat and fish of at least 0.6kg.

See also