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Need some input on the following.
==[[Bread]]==
==[[Casserole]]==
==[[Porridge]]==
I wasn't able to make anything but dishwater ([[Examine|examining]]), putting grain and water into a sauce pan with insane ratios. --[[User:Ulviirala|Ulviirala]] 03:18, 28 May 2009 (CDT)
:I hear it's only possible in a cauldron. --[[User:Ulviirala|Ulviirala]] 05:28, 7 July 2009 (CDT)
Or fill a sauce pan then fill a water skin with the water in your sauce pan, that gives you a very small amount of water as well. I agree though, it's dumb how much screwing around you have to do to get such small amounts of water. -AvatarJTC
==[[Sandwich]]==
==[[Stew]]==
Fish stew with strawberries and oregano. 14.13q and food went up pretty fast but nutrition dropped by 1%. Food was hot when eating. --[[User:Marni|purp]] 05:07, 17 May 2009 (CDT)
:Did the same again, hit 40% while food was boiling. Temperature seems to play a key role in nutrition and food. --[[User:Marni|purp]] 15:01, 17 May 2009 (CDT)
==[[Meat|Raw Meat]]meat==
Raised to 18%N with 90q meat(cold) [[User:Urman|Urman]] 17:41, 18 July 2009 (CDT)
