Changes

I am seeing a pattern here in water based dishes. While in the case of Gulasch, you don't need water it still works. It uses the same water to food ratio that I found for porridge: At the most .02kg of water for every .30kg of food. An easy way to get this amount a proper ratio is to fill an empty sauce pan, use that water to fill a an empty water skin. You now would have .04kg of water so just put in .60k or more of food. -AvatarJTC