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:Did the same again, hit 40% while food was boiling. Temperature seems to play a key role in nutrition and food. --[[User:Marni|purp]] 15:01, 17 May 2009 (CDT)
==[[Meat|Raw Meat]]==
Raised to 18%N with 90q meat(cold) [[User:Urman|Urman]] 17:41, 18 July 2009 (CDT)
