Changes

Jump to navigation Jump to search

Knife (cutlery)

103 bytes added, 16:22, 19 August 2018
''A large cutlery knife.''
It is used in some [[cooking]] recipes as a tool for cutting ingredients.  It can be used to cut various foods into 2 kg portions, provided that the food is heavier than 2 kg.
==See also==
assistant, editor
373

edits

Navigation menu