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Wine
,* Wine barrels must be sealed with a peg for the wine to age.
* Fermentation time is approximately 5-7 real days. Unfermented wine must be sealed with a woodscrap.
* Food affinity for the wine will depend on wood type f scrap used to seal. Fruit trees make vinegar.
* Wine will age better inside a building than outside (ie: where other items would have minimized decay, wine ages better).
* Best aging method known for wine is storing it in a oak wine barrel in a underground building on deed.
