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Butchering

2 bytes added, 17:45, 27 February 2022
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== Filleting ==
Filleting cuts up meat or fish into 0.3 kg [[meat fillet]] or [[fish fillet]] portions. Fish or meat pieces smaller than 0.3 kg will be discarded, so a 0.8 kg fish will give only two 0.3 kg fish fillets.
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