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Historical:Gulasch

897 bytes added, 04:34, 7 June 2009
m
The pre-editor was indeed right, to make gulasch, you can use foraged and botanized items.
#REDIRECT Gulasch ("Goulash") is a fairly nutritional [[Itemhot food cooking|dish]], made in a [[sauce pan]] using [[meat filet|filets]] of [[meat]] with one or more [[foraging|foraged]] or [[botanizing|botanized]] item, or a very small amount of [[water]]. Gulasch is a liquid dish and must be carried in a liquid [[container]] such as a [[pottery jar]] or [[waterskin]]. It is useful for [[skill]]gain in [[hot food cooking]] for difficulty levels that are higher than [[casserole]]s but lower than [[meal]]s. == Notes ==* Whole pieces of [[meat]] don't fit into a [[sauce pan]], you need to [[meat filet|filet]] it.* The amount of water must be very small, use a [[pottery flask]] filled with one [[potato]] and four seeds such as [[rye]], [[oat]], or [[barley]] to get very small amounts.* After you add water to the meat, you can not add any foraged or botanized items. [[Category:Hot food cooking items]][[Category:gulaschBabel/G]]
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