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'''Gulasch '' ("Goulash'''goulash'''") is a somehwat somewhat good nutritional [[nutrition]]al [[hot food cooking|dish]] made in a [[sauce pan]]. You can put a lot of ingredients into a sauce pan to cook a [[gulasch]], but at least two different itemsare required. Any combination of [[foraging|foraged]] or [[botanizing|botanized]] items (except [[acorn]]s and [[woad]]) or [[meat filet|filets of meat]]s, or meat filets with a small amount of [[water ]] may all result in a [[gulasch]].
The proper ratio for water to meat is this: For for every .02kg 02[[kg]] of water you there must have be at least .30kg 3kg of meat. Bear in mind you do not need water.
When trying new combinations of ingredients, always [[examine]] the sauce pan to determine what kind of dish you make. For example, mixing [[rye]] and [[barley]] would result in a [[casserole]] instead.
