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''A heavy knife with a bent blade perfect for butchering.''
A knife used when [[butchering]] all kinds of [[corpse]]s. Also used for filleting [[meat]] and [[fish]]. Older butchering knives weigh only 0.40 kg.
{{rare}}
Butchering knives with rare properties have been seen to increase the yield and quality of meats produced.
== Notes ==
* Also used for filleting [[meat]] and [[fish]].
* Older butchering knives weigh only 0.40 kg, and thus can be stored in a [[bag of keeping]].
[[Category:Tools]]
[[Category:Babel/B]]
