editor
1,253
edits
Changes
Jump to navigation
Jump to search
m
[[Category:Cooking]]
[[Category:Skills]]
no edit summary
* Examine the corpse first to see if it has already been butchered.
* Activate a [[butchering knife]]
* Right-click a [[corpse]]
* Select '''Butcher'''
* Open the corpse and drag the desired butchering products to your inventory. Or if you [[bury]] the butchered corpse, the items will stay on ground.
Fileting cuts up meat or fish in 0.3 kg [[meat filet]] or [[fish filet]] portions. Fish or meat piece smaller than 0.3 kg will be discarded, so a 0.8 kg fish will give only two 0.3 kg fish filets.
# Activate a butchering knife or [[carving knife]]
# Right-click a piece of meat or fish
# Select '''Filet'''
# The filets will go in your inventory.
Resultant filet [[quality]] depends on your butchering skill, the quality of the meat or fish, the quality of the knife, and how well you can use your knife ([[Skills:Butchering knife|butchering knife skill]] or [[Skills:Carving knife|carving knife skill]]). Fileting never fails as such, but you may get some 1 ql QL filets.
== Characteristics ==
Butchering and fileting filleting raise these [[characteristics]]:
*[[Body control]] (Only with a knife or sword)
*[[Body strength]]
* Der Metzgermeister / Skinner at 70 skill
[[Category:Skills]]
[[Category:Cooking]]
[[Category:Babel/B]]
