Difference between revisions of "Talk:Porridge"

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(New page: I have found that the new ratio for water to grain is this: ou can have at the MOST .02kg of water for every .30kg of grain. At least, that's as close as I can get, or anyone can get I b...)
 
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I have found that the new ratio for water to grain is this:  ou can have at the MOST .02kg of water for every .30kg of grain.  At least, that's as close as I can get, or anyone can get I believe.  Further testing needs to be done to know if this ratio works with gulasch and soup as well.
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Latest revision as of 11:27, 21 May 2018