editor
304
edits
Changes
Jump to navigation
Jump to search
Wine
,* Wine is created in the container that the grape juice is in. If the total amount is greater than the container's volume, the extra wine will spill.
* Fermentation time is approximately 5-7 real days.
* After fermentation is complete, you may seal either leave it sealed with the woodscrap, or unseal the fermented wine barrel , and reseal with a peg for the aging process. Wood scrap is only necessary for fermentation.
* Food affinity for the wine will depend on wood type of the wood scrap used to seal. Fruit trees make vinegar.
* Wine will age better inside a building than outside (ie: where other items would have minimized decay, wine ages better).
