Difference between revisions of "Historical:Gulasch"

From Wurmpedia
Jump to navigation Jump to search
m (cat, -cleanup tag--seems cleaned up to me)
m (removed links to main namespace)
 
(8 intermediate revisions by 5 users not shown)
Line 1: Line 1:
'''Gulasch''' ("'''goulash'''") is a somewhat good [[nutrition]]al [[hot food cooking|dish]] made in a [[sauce pan]]. You can put a lot of ingredients into a sauce pan to cook a gulasch, but at least two different items are required. Excluding grain and water (if you add another type it works), any combination of grain, meat, [[foraged]] item, [[botanized]] item, and small amounts of water creates gulasch.
+
{{removed}}
 
The proper ratio for water to food is for every .02[[kg]] of water there must be at least .3kg of food (grain will make [[porridge]] unless combined with a [[foraged]]/[[botanized]] item). Bear in mind you do not need water..
 
  
When trying new combinations of ingredients, always [[examine]] the sauce pan to determine what kind of dish you make. For example, mixing [[rye]] and [[barley]] would result in a [[casserole]] if used with meat, or [[porridge]] if used with water.
 
  
Gulasch is a liquid dish and must be carried in a liquid [[container]] such as a [[pottery jar]] or [[waterskin]]. It is useful for [[skill]]gain in [[hot food cooking]] for difficulty levels that are higher than [[casserole]]s but lower than [[meal]]s.
+
== Description ==
 +
'''Gulasch''' ("'''goulash'''") is a somewhat good nutritional hot food cooking|dish made in a sauce pan. Gulasch is a liquid dish and must be carried in a liquid container such as a pottery jar or waterskin. It is useful for skillgain in hot food cooking for difficulty levels that are higher than casseroles but lower than meals.
  
[[Category:Babel/G]]
+
== Method ==
[[Category:Hot food cooking items]]
+
You can put a lot of ingredients into a sauce pan to cook a gulasch, but at least two different items are required. Excluding grain and water (if you add another type it works), any combination of: grain, meat, fish, fillet, foraged item, botanized item, and water whose weight is no more the 3 times the weight of other items all create gulasch.
[[Category:Liquids]]
+
 
 +
If water is one of the ingredients it must not exceed a 3 to 1 ratio of water to food. This ratio is for every 0.3kg of water there must be at least 0.1kg of food (grain will make porridge unless combined with a foraged/botanized item). Water weight can be less but not more.
 +
 
 +
== Tools required ==
 +
 
 +
* Stone forge / Stone oven / Campfire
 +
* Sauce pan
 +
 
 +
== Tips ==
 +
* When trying new combinations of ingredients, always examine the sauce pan to determine what kind of dish you make. For example, mixing rye and barley would result in a casserole if used with meat, or porridge if used with water.
 +
* Max QL of gulasch is 2x your Hot food cooking skill

Latest revision as of 03:10, 14 July 2019

Removed feature

The feature described here has been removed from Wurm Online. This page is retained only for historical purposes.


Description

Gulasch ("goulash") is a somewhat good nutritional hot food cooking|dish made in a sauce pan. Gulasch is a liquid dish and must be carried in a liquid container such as a pottery jar or waterskin. It is useful for skillgain in hot food cooking for difficulty levels that are higher than casseroles but lower than meals.

Method

You can put a lot of ingredients into a sauce pan to cook a gulasch, but at least two different items are required. Excluding grain and water (if you add another type it works), any combination of: grain, meat, fish, fillet, foraged item, botanized item, and water whose weight is no more the 3 times the weight of other items all create gulasch.

If water is one of the ingredients it must not exceed a 3 to 1 ratio of water to food. This ratio is for every 0.3kg of water there must be at least 0.1kg of food (grain will make porridge unless combined with a foraged/botanized item). Water weight can be less but not more.

Tools required

  • Stone forge / Stone oven / Campfire
  • Sauce pan

Tips

  • When trying new combinations of ingredients, always examine the sauce pan to determine what kind of dish you make. For example, mixing rye and barley would result in a casserole if used with meat, or porridge if used with water.
  • Max QL of gulasch is 2x your Hot food cooking skill