Difference between revisions of "Cheese drill"
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| − | [[CDB|Main]] / [[Skills]] / [[Carpentry]] / [[Fine carpentry]] / | + | [[CDB|Main]] / [[Skills]] / [[Carpentry]] / [[Fine carpentry]] / [[{{PAGENAME}}]] |
{{itemBox | {{itemBox | ||
|name={{PAGENAME}} | |name={{PAGENAME}} | ||
| − | |image= | + | |image=cheese drill.png |
|active=[[shaft]] | |active=[[shaft]] | ||
| − | |passive=[[bladder]] (0. | + | |passive=[[bladder]] (0.02 kg) |
|group=Tools | |group=Tools | ||
|materials=* 1x [[shaft]] | |materials=* 1x [[shaft]] | ||
| − | * 1x [[bladder]] | + | * 1x [[bladder]] (0.02 kg) |
* 1x [[small nails]] | * 1x [[small nails]] | ||
* 2x [[sprout]]s | * 2x [[sprout]]s | ||
* 5x [[plank]]s | * 5x [[plank]]s | ||
| − | |result=* 1x | + | |result=* 1x [[{{PAGENAME}}]] (3.00 kg) |
|skill=fine carpentry | |skill=fine carpentry | ||
| + | |dyeamount=138 | ||
}} | }} | ||
== Description == | == Description == | ||
''A wooden tube made from planks with a shaft to press in order to separate the whey from the curd, and to press the curd into a mould.'' | ''A wooden tube made from planks with a shaft to press in order to separate the whey from the curd, and to press the curd into a mould.'' | ||
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== Notes == | == Notes == | ||
| + | * Used to create cheese from [[milk]]. | ||
*The [[quality]] of the [[bladder]] affects the success chance when creating. | *The [[quality]] of the [[bladder]] affects the success chance when creating. | ||
| − | *Both the shaft used to create the cheese drill and the bladder are damaged (fairly heavily) | + | *Both the shaft used to create the cheese drill and the bladder are damaged (fairly heavily) if you fail. |
| − | *0. | + | *0.02 kg is consumed from the bladder on creation success. |
[[Category:Dairy food making items]] | [[Category:Dairy food making items]] | ||
[[Category:Tools]] | [[Category:Tools]] | ||
[[Category:Babel/C]] | [[Category:Babel/C]] | ||
Latest revision as of 17:56, 28 March 2021
Main / Skills / Carpentry / Fine carpentry / Cheese drill
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Description
A wooden tube made from planks with a shaft to press in order to separate the whey from the curd, and to press the curd into a mould.
