Difference between revisions of "Historical:Gulasch"
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m (The pre-editor was indeed right, to make gulasch, you can use foraged and botanized items.) |
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| − | + | Gulasch ("Goulash") is a fairly nutritional [[hot food cooking|dish]], made in a [[sauce pan]] using [[meat filet|filets]] of [[meat]] with one or more [[foraging|foraged]] or [[botanizing|botanized]] item, or a very small amount of [[water]]. | |
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| + | Gulasch is a liquid dish and must be carried in a liquid [[container]] such as a [[pottery jar]] or [[waterskin]]. It is useful for [[skill]]gain in [[hot food cooking]] for difficulty levels that are higher than [[casserole]]s but lower than [[meal]]s. | ||
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| + | == Notes == | ||
| + | * Whole pieces of [[meat]] don't fit into a [[sauce pan]], you need to [[meat filet|filet]] it. | ||
| + | * The amount of water must be very small, use a [[pottery flask]] filled with one [[potato]] and four seeds such as [[rye]], [[oat]], or [[barley]] to get very small amounts. | ||
| + | * After you add water to the meat, you can not add any foraged or botanized items. | ||
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| + | [[Category:Hot food cooking items]] | ||
| + | [[Category:Babel/G]] | ||
Revision as of 04:34, 7 June 2009
Gulasch ("Goulash") is a fairly nutritional dish, made in a sauce pan using filets of meat with one or more foraged or botanized item, or a very small amount of water.
Gulasch is a liquid dish and must be carried in a liquid container such as a pottery jar or waterskin. It is useful for skillgain in hot food cooking for difficulty levels that are higher than casseroles but lower than meals.
Notes
- Whole pieces of meat don't fit into a sauce pan, you need to filet it.
- The amount of water must be very small, use a pottery flask filled with one potato and four seeds such as rye, oat, or barley to get very small amounts.
- After you add water to the meat, you can not add any foraged or botanized items.
