Difference between revisions of "Historical:Gulasch"
m (The pre-editor was indeed right, to make gulasch, you can use foraged and botanized items.) |
m (Brought the nutritional description more in line with the casserole's. And actually I just found out that you don't even need meat anymore. Also I thought the notes are a bit redundant) |
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| − | Gulasch ("Goulash") is a | + | Gulasch ("Goulash") is a somehwat good nutritional [[hot food cooking|dish]] made in a [[sauce pan]]. You can put a lot of ingredients into a sauce pan to cook a [[gulasch]], but at least two different items. Any combination of [[foraging|foraged]] or [[botanizing|botanized]] items (except [[acorn]]s and [[woad]]) or [[meat filet|filets of meat]], or meat filets with a small amount of water may all result in a [[gulasch]]. |
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| + | When trying new combinations of ingredients, always [[examine]] the sauce pan to determine what kind of dish you make. For example, mixing [[rye]] and [[barley]] would result in a [[casserole]] instead. | ||
Gulasch is a liquid dish and must be carried in a liquid [[container]] such as a [[pottery jar]] or [[waterskin]]. It is useful for [[skill]]gain in [[hot food cooking]] for difficulty levels that are higher than [[casserole]]s but lower than [[meal]]s. | Gulasch is a liquid dish and must be carried in a liquid [[container]] such as a [[pottery jar]] or [[waterskin]]. It is useful for [[skill]]gain in [[hot food cooking]] for difficulty levels that are higher than [[casserole]]s but lower than [[meal]]s. | ||
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[[Category:Hot food cooking items]] | [[Category:Hot food cooking items]] | ||
[[Category:Babel/G]] | [[Category:Babel/G]] | ||
Revision as of 04:50, 7 June 2009
Gulasch ("Goulash") is a somehwat good nutritional dish made in a sauce pan. You can put a lot of ingredients into a sauce pan to cook a gulasch, but at least two different items. Any combination of foraged or botanized items (except acorns and woad) or filets of meat, or meat filets with a small amount of water may all result in a gulasch.
When trying new combinations of ingredients, always examine the sauce pan to determine what kind of dish you make. For example, mixing rye and barley would result in a casserole instead.
Gulasch is a liquid dish and must be carried in a liquid container such as a pottery jar or waterskin. It is useful for skillgain in hot food cooking for difficulty levels that are higher than casseroles but lower than meals.
