Difference between revisions of "Talk:Hot food cooking"

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How about a own cooking guide page? --[[User:Beneldorla|Beneldorla]] 08:09, 9 November 2008 (CST)
 
How about a own cooking guide page? --[[User:Beneldorla|Beneldorla]] 08:09, 9 November 2008 (CST)
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How about changing the food articles in accordance to the new food system? I.E making it clear that all food types feed to 100%, and instead emphasize on the nutritional value of the food item instead of the food bar. More?
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This is turning into a page where people can describe a slightly different process for cooking and post their name up as if they made a guide...
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I propose the guides be refferenced by links like 90% of the other pages on the wiki...
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Checked in here to say I cleaned the page up by moving the guides to separate pages. Wasn't aware of the "popular demand" for it, but guess that was an added bonus! [[User:Aeris|Aeris]] 01:14, 15 February 2011 (UTC)
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Cleaned the page, seemed someone had cluttered it up with unnecessarily long sentences. Short sentences promote readability. Noticed this as well:
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*"A campire will raise the difficulty by 5*(nr_of_unique_ingredients-1), eg 2 meats + 1 onion counts for difficulty only as 2 ingredients"
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^ The above makes no sense to me. This was not how it was working with meals the last time I did cooking so I removed it. The formula makes it look like all ingredients have the same difficulty impact on the dish and that they have a relation to the fireplace it's cooked in. If it is true for some other dish I don't know but it shouldn't be listed in the general hot food cooking wiki anyhow.
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[[User:Aeris|Aeris]] ([[User talk:Aeris|talk]]) 19:48, 13 October 2012 (CDT)
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Why does someone keep adding the formula again? It doesn't make sense, all unique items you add to a dish don't have the same value and some items even turn the dish into a completely different one. I'd like an explanation to it or I'll remove it again as it doesn't make sense. [[User:Aeris|Aeris]] ([[User talk:Aeris|talk]]) 21:35, 5 December 2012 (CST)
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:I added a note to clarify, finally... ;) -[[User:Grimbark|Grimbark]] ([[User talk:Grimbark|talk]]) 08:41, 10 September 2013 (CEST)

Latest revision as of 07:41, 10 September 2013

Well Ill be... never thought of using pig food in cooking --Klaa 20:18, 21 June 2008 (CDT)

How about a own cooking guide page? --Beneldorla 08:09, 9 November 2008 (CST)


How about changing the food articles in accordance to the new food system? I.E making it clear that all food types feed to 100%, and instead emphasize on the nutritional value of the food item instead of the food bar. More?


This is turning into a page where people can describe a slightly different process for cooking and post their name up as if they made a guide... I propose the guides be refferenced by links like 90% of the other pages on the wiki...


Checked in here to say I cleaned the page up by moving the guides to separate pages. Wasn't aware of the "popular demand" for it, but guess that was an added bonus! Aeris 01:14, 15 February 2011 (UTC)


Cleaned the page, seemed someone had cluttered it up with unnecessarily long sentences. Short sentences promote readability. Noticed this as well:

  • "A campire will raise the difficulty by 5*(nr_of_unique_ingredients-1), eg 2 meats + 1 onion counts for difficulty only as 2 ingredients"

^ The above makes no sense to me. This was not how it was working with meals the last time I did cooking so I removed it. The formula makes it look like all ingredients have the same difficulty impact on the dish and that they have a relation to the fireplace it's cooked in. If it is true for some other dish I don't know but it shouldn't be listed in the general hot food cooking wiki anyhow. Aeris (talk) 19:48, 13 October 2012 (CDT)

Why does someone keep adding the formula again? It doesn't make sense, all unique items you add to a dish don't have the same value and some items even turn the dish into a completely different one. I'd like an explanation to it or I'll remove it again as it doesn't make sense. Aeris (talk) 21:35, 5 December 2012 (CST)

I added a note to clarify, finally... ;) -Grimbark (talk) 08:41, 10 September 2013 (CEST)