Difference between revisions of "Talk:Nutrition"
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==[[Stew]]== | ==[[Stew]]== | ||
Fish stew with strawberries and oregano. 14.13q and food went up pretty fast but nutrition dropped by 1%. Food was hot when eating. --[[User:Marni|purp]] 05:07, 17 May 2009 (CDT) | Fish stew with strawberries and oregano. 14.13q and food went up pretty fast but nutrition dropped by 1%. Food was hot when eating. --[[User:Marni|purp]] 05:07, 17 May 2009 (CDT) | ||
| + | :Did the same again, hit 40% while food was boiling. Temperature seems to play a key role in nutrition and food. --[[User:Marni|purp]] 15:01, 17 May 2009 (CDT) | ||
==[[Soup]]== | ==[[Soup]]== | ||
Revision as of 21:01, 17 May 2009
Need some input on the following.
Contents
Meal
Stew
Fish stew with strawberries and oregano. 14.13q and food went up pretty fast but nutrition dropped by 1%. Food was hot when eating. --purp 05:07, 17 May 2009 (CDT)
- Did the same again, hit 40% while food was boiling. Temperature seems to play a key role in nutrition and food. --purp 15:01, 17 May 2009 (CDT)
