Difference between revisions of "Historical:Stew"

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==Recipes==
 
==Recipes==
* Any 2 different foraged berries: [[strawberry]], [[lingonberry]], [[blueberry]])
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* Any 2 different [[forage]]d berries: [[strawberry]], [[lingonberry]], [[blueberry]]
 
* Any [[meat]]/[[fish]] + crops ([[pumpkin]], [[corn]], [[potato]], etc)
 
* Any [[meat]]/[[fish]] + crops ([[pumpkin]], [[corn]], [[potato]], etc)
* Any 2 meat (of different type, 2 fish filet will not work)
+
* Any 2 meat (of different type, 2 fish [[filet]] will not work)
 
* Any crops + any foraged berries
 
* Any crops + any foraged berries
* Any 2 different herbs: Onion, Garlic, Basil, Parsley, Lovage, Sassafras, Thyme, Belladonna
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* Any 2 different [[herbs]]: onion (actually a [[vegetable]]), garlic, basil, parsley, lovage, sassafras, thyme, belladonna
  
 
Simply place the items into a [[pottery bowl]], [[sauce pan]], or [[frying pan]], and cook the ingredients until [[glowing]] hot.
 
Simply place the items into a [[pottery bowl]], [[sauce pan]], or [[frying pan]], and cook the ingredients until [[glowing]] hot.
  
 +
[[Category:Babel/S]]
 
[[Category:Hot food cooking items]]
 
[[Category:Hot food cooking items]]
[[Category:Babel/S]]
+
[[Category:Liquids]]

Revision as of 17:46, 14 December 2009

A stew is the second easiest dish to cook, and most new cooks should start with them.

All the recipes below have difficulty 4. For higher difficulty, try adding more food of different types. This may also cause you to create a casserole instead of a stew.

Recipes

Simply place the items into a pottery bowl, sauce pan, or frying pan, and cook the ingredients until glowing hot.