Difference between revisions of "Talk:Porridge"
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(New page: I have found that the new ratio for water to grain is this: ou can have at the MOST .02kg of water for every .30kg of grain. At least, that's as close as I can get, or anyone can get I b...) |
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I have found that the new ratio for water to grain is this: ou can have at the MOST .02kg of water for every .30kg of grain. At least, that's as close as I can get, or anyone can get I believe. Further testing needs to be done to know if this ratio works with gulasch and soup as well. | I have found that the new ratio for water to grain is this: ou can have at the MOST .02kg of water for every .30kg of grain. At least, that's as close as I can get, or anyone can get I believe. Further testing needs to be done to know if this ratio works with gulasch and soup as well. | ||
| + | :Read up on [[talk:nutrition]] and [[gulasch]], gulasch doesn't need water. Porridge does not work in a [[sauce pan]]. Try using a cauldron and something else than [[water]]. | ||
Revision as of 13:19, 13 July 2009
I have found that the new ratio for water to grain is this: ou can have at the MOST .02kg of water for every .30kg of grain. At least, that's as close as I can get, or anyone can get I believe. Further testing needs to be done to know if this ratio works with gulasch and soup as well.
- Read up on talk:nutrition and gulasch, gulasch doesn't need water. Porridge does not work in a sauce pan. Try using a cauldron and something else than water.
