Difference between revisions of "Historical:Gulasch"
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'''Gulasch''' ("'''goulash'''") is a somewhat good [[nutrition]]al [[hot food cooking|dish]] made in a [[sauce pan]]. You can put a lot of ingredients into a sauce pan to cook a gulasch, but at least two different items are required. Excluding grain and water (if you add another type it works), any combination of grain, meat, [[foraged]] item, [[botanized]] item, and small amounts of water creates gulasch. | '''Gulasch''' ("'''goulash'''") is a somewhat good [[nutrition]]al [[hot food cooking|dish]] made in a [[sauce pan]]. You can put a lot of ingredients into a sauce pan to cook a gulasch, but at least two different items are required. Excluding grain and water (if you add another type it works), any combination of grain, meat, [[foraged]] item, [[botanized]] item, and small amounts of water creates gulasch. | ||
| − | The proper ratio for water to food is for every . | + | The proper ratio for water to food is for every 0.02kg of water there must be at least 0.3kg of food (grain will make [[porridge]] unless combined with a [[foraged]]/[[botanized]] item). Bear in mind you do not need water.. |
When trying new combinations of ingredients, always [[examine]] the sauce pan to determine what kind of dish you make. For example, mixing [[rye]] and [[barley]] would result in a [[casserole]] if used with meat, or [[porridge]] if used with water. | When trying new combinations of ingredients, always [[examine]] the sauce pan to determine what kind of dish you make. For example, mixing [[rye]] and [[barley]] would result in a [[casserole]] if used with meat, or [[porridge]] if used with water. | ||
Revision as of 22:47, 9 January 2010
Gulasch ("goulash") is a somewhat good nutritional dish made in a sauce pan. You can put a lot of ingredients into a sauce pan to cook a gulasch, but at least two different items are required. Excluding grain and water (if you add another type it works), any combination of grain, meat, foraged item, botanized item, and small amounts of water creates gulasch.
The proper ratio for water to food is for every 0.02kg of water there must be at least 0.3kg of food (grain will make porridge unless combined with a foraged/botanized item). Bear in mind you do not need water..
When trying new combinations of ingredients, always examine the sauce pan to determine what kind of dish you make. For example, mixing rye and barley would result in a casserole if used with meat, or porridge if used with water.
Gulasch is a liquid dish and must be carried in a liquid container such as a pottery jar or waterskin. It is useful for skillgain in hot food cooking for difficulty levels that are higher than casseroles but lower than meals.
