Difference between revisions of "Butchering"
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| − | [[CDB|Main]] / [[:Category:Skills|Skills]] / | + | [[CDB|Main]] / [[:Category:Skills|Skills]] / '''{{PAGENAME}}''' |
== Description == | == Description == | ||
| − | A [[:Category:Skills|skill]] used in '''butchering''' [[animals]]. Used for gaining items from corpses, like [[animal pelts | pelt]]s and [[meat]]. This [[:Category:Skills|skill]] is also used when [[ | + | A [[:Category:Skills|skill]] used in '''butchering''' [[animals]]. Used for gaining items from corpses, like [[animal pelts | pelt]]s and [[meat]]. This [[:Category:Skills|skill]] is also used when filleting [[fish]] and [[meat]] gathered from other creatures. |
| − | == | + | == Butchering method == |
| − | # Activate a [[ | + | # Activate a [[butchering knife]], right-click the [[corpse]] and select '''Butcher'''. |
| − | |||
If it was not your kill, examine the corpse to see if it has been butchered. | If it was not your kill, examine the corpse to see if it has been butchered. | ||
| + | |||
| + | == Filleting == | ||
| + | Filleting cuts up meat and fish in 0.3kg portions. It never fails. The quality depends on your butchering skill, the quality of the fish, the quality of your butchering knife, and the skill you have in using a [[butchering knife]]. | ||
| + | |||
| + | Remains smaller then 0.3 kg will be discarded. This means that a 0.8kg [[fish]] will give two 0.3kg [[item:fish filet|fish filet]]. | ||
| + | |||
| + | == Filleting method == | ||
| + | # Activate a butchering knife, right-click the [[meat]] or [[fish]], and select '''Fillet'''. | ||
=== Items required === | === Items required === | ||
Revision as of 13:20, 9 January 2007
Description
A skill used in butchering animals. Used for gaining items from corpses, like pelts and meat. This skill is also used when filleting fish and meat gathered from other creatures.
Butchering method
- Activate a butchering knife, right-click the corpse and select Butcher.
If it was not your kill, examine the corpse to see if it has been butchered.
Filleting
Filleting cuts up meat and fish in 0.3kg portions. It never fails. The quality depends on your butchering skill, the quality of the fish, the quality of your butchering knife, and the skill you have in using a butchering knife.
Remains smaller then 0.3 kg will be discarded. This means that a 0.8kg fish will give two 0.3kg fish filet.
