Difference between revisions of "Butchering"
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(Butchering skill is located under cooking) |
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== Filleting method == | == Filleting method == | ||
| − | # Activate a butchering knife, right-click the [[meat]] or [[fish]], and select '''Fillet'''. | + | # Activate a carving knife or butchering knife, right-click the [[meat]] or [[fish]], and select '''Fillet'''. |
=== Items required === | === Items required === | ||
Revision as of 15:27, 30 September 2008
Main / Skills / Cooking / Butchering
Contents
Description
A skill used in butchering animals. Used for gaining items from corpses, like pelts and meat. This skill is also used when filleting fish and meat gathered from other creatures.
Butchering method
- Activate a butchering knife, right-click the corpse and select Butcher.
If it was not your kill, examine the corpse to see if it has been butchered. NOTE! Butchering human corpses makes your Alignment drop by 5 units.
Filleting
Filleting cuts up meat and fish in 0.3kg portions. It never fails. The quality depends on your butchering skill, the quality of the fish, the quality of your butchering knife, and the skill you have in using a butchering knife.
Remains smaller then 0.3 kg will be discarded. This means that a 0.8kg fish will give two 0.3kg fish filet.
Filleting method
Items required
Titles
- Butcher at 50 skill
