Difference between revisions of "Historical:Stew"
Jump to navigation
Jump to search
Line 8: | Line 8: | ||
* Any 2 meat (of different type, 2 fish filet will not work) | * Any 2 meat (of different type, 2 fish filet will not work) | ||
* Any crops + any foraged berries | * Any crops + any foraged berries | ||
− | * Any 2 different herbs: | + | * Any 2 different herbs: Onion, Garlic, Basil, Parsley, Lovage, Sassafras, Thyme, Belladonna |
Simply place the items into a [[pottery bowl]], [[sauce pan]], or [[frying pan]], and cook the ingredients until [[glowing]] hot. | Simply place the items into a [[pottery bowl]], [[sauce pan]], or [[frying pan]], and cook the ingredients until [[glowing]] hot. |
Revision as of 16:32, 1 February 2009
A stew is the easiest dish to cook, and most new cooks should start with them. A stew can fill your hunger bar to around 30%.
All the recipes below have difficulty 4. For higher difficulty, try adding more food of different types. This may also cause you to create a casserole instead of a stew.
Recipes
- Any 2 different foraged berries: strawberry, lingonberry, blueberry)
- Any meat/fish + crops (pumpkin, corn, potato, etc)
- Any 2 meat (of different type, 2 fish filet will not work)
- Any crops + any foraged berries
- Any 2 different herbs: Onion, Garlic, Basil, Parsley, Lovage, Sassafras, Thyme, Belladonna
Simply place the items into a pottery bowl, sauce pan, or frying pan, and cook the ingredients until glowing hot.