Difference between revisions of "Talk:Nutrition"
Jump to navigation
Jump to search
m (→[[Stew]]) |
Othobrithol (talk | contribs) |
||
| Line 2: | Line 2: | ||
==[[Meal]]== | ==[[Meal]]== | ||
| + | 26.47ql meal made of : 2x black bear meat (low ql, 10ish), onion (50ish ql), and basil (20ish ql) gave me nutrition 71% consistently. I'm getting this from most hot meals, while losing 1 or 2% from eating it cold. [[User:Othobrithol|Othobrithol]] 16:06, 27 May 2009 (CDT) | ||
==[[Stew]]== | ==[[Stew]]== | ||
Revision as of 22:06, 27 May 2009
Need some input on the following.
Contents
Meal
26.47ql meal made of : 2x black bear meat (low ql, 10ish), onion (50ish ql), and basil (20ish ql) gave me nutrition 71% consistently. I'm getting this from most hot meals, while losing 1 or 2% from eating it cold. Othobrithol 16:06, 27 May 2009 (CDT)
Stew
Fish stew with strawberries and oregano. 14.13q and food went up pretty fast but nutrition dropped by 1%. Food was hot when eating. --purp 05:07, 17 May 2009 (CDT)
- Did the same again, hit 40% while food was boiling. Temperature seems to play a key role in nutrition and food. --purp 15:01, 17 May 2009 (CDT)
