Difference between revisions of "Talk:Porridge"
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:Read up on [[talk:nutrition]] and [[gulasch]], gulasch doesn't need water. Porridge does not work in a [[sauce pan]]. Try using a cauldron and something else than [[water]]. | :Read up on [[talk:nutrition]] and [[gulasch]], gulasch doesn't need water. Porridge does not work in a [[sauce pan]]. Try using a cauldron and something else than [[water]]. | ||
| − | But porridge DOES work in a sauce pan, I used a sauce pan and made porridge in a sauce pan. So far every single thing I've tried other than water doesn't work with porridge. Either it makes casseroles (yes casseroles, Pumpkin + grain) or stew | + | But porridge DOES work in a sauce pan, I used a sauce pan and made porridge in a sauce pan. So far every single thing I've tried other than water doesn't work with porridge. Either it makes casseroles (yes casseroles, Pumpkin + grain) or stew-AvatarJTC |
Revision as of 18:17, 13 July 2009
I have found that the new ratio for water to grain is this: ou can have at the MOST .02kg of water for every .30kg of grain. At least, that's as close as I can get, or anyone can get I believe. Further testing needs to be done to know if this ratio works with gulasch and soup as well.
- Read up on talk:nutrition and gulasch, gulasch doesn't need water. Porridge does not work in a sauce pan. Try using a cauldron and something else than water.
But porridge DOES work in a sauce pan, I used a sauce pan and made porridge in a sauce pan. So far every single thing I've tried other than water doesn't work with porridge. Either it makes casseroles (yes casseroles, Pumpkin + grain) or stew-AvatarJTC
