Difference between revisions of "Meat filet"
Jump to navigation
Jump to search
Lainiwakura (talk | contribs) m |
|||
Line 1: | Line 1: | ||
+ | A piece of meat that has been cut into pieces with a butchering knife. | ||
{{stub}} | {{stub}} | ||
---- | ---- | ||
See also: [[Filleting]]. | See also: [[Filleting]]. | ||
[[category:items]] | [[category:items]] |
Revision as of 13:51, 14 June 2006
A piece of meat that has been cut into pieces with a butchering knife.
This article is a stub. You can help by adding to it.
Stubs are articles that writers have begun work on, but are not yet complete enough to be considered finished articles. |
See also: Filleting.