Cooking
Revision as of 01:52, 14 October 2006 by ChaunceyFerdinand (talk | contribs)
Contents
Description
Cooking involves the creation of food that has a higher nutrition value. This includes meal, casserole, gulasch, and stew, the most common foods.
Sub-Skills
- Butchering - This skill is used to filet fish and butcher animal or human corpses.
- Hot-Food Cooking - This skill is used to create cooked food.
- Baking - This skill is used to make bread.
- Dairy Food Making - So far, only known to be used to create Cheese from milk.
Tools
Items
See Butchering And Hot-Food Cooking.
Other
Also view the "Guide To Cooking"