Cooking
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Contents
Description
Cooking involves the creation of food that has a higher nutrition value. This includes meal, casserole, gulasch, soup and stew, plus baking bread and cooking tea.
Sub-Skills
- Butchering - This skill is used to filet fish and butcher animal or human corpses.
- Hot-Food Cooking - This skill is used to create cooked food.
- Baking - This skill is used to make bread.
- Dairy food making - So far, only known to be used to create cheese from milk.
Tools
Items
See butchering And Hot-Food Cooking.
Other
Also view the "Guide To Cooking"
Titles
- Cook at 50 skill
- Chef at 70 skill