Cooking
Description
Cooking involves the creation of food that has a higher nutrition value. This includes meal, casserole, gulasch, soup and stew, plus baking bread and cooking tea.
Sub-Skills
- Butchering - This skill is used to filet fish, meat and butcher animal or human corpses.
- Hot food cooking - This skill is used to create cooked food.
- Baking - This skill is used to make bread.
- Dairy food making - So far, only known to be used to create cheese from milk.
Tools
Items
See butchering And hot food cooking.
Other
Also view the "Guide To Cooking"
Skill gain
please note that the skill gain from cooking is given to the person who adds the cooking container into the oven rather than the person who puts the goods into it.
Titles
- Cook at 50 skill
- Chef at 70 skill
