Talk:Nutrition

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Revision as of 09:18, 28 May 2009 by Ulviirala (talk | contribs) (alphabetical order, added porridge, meal comment)
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Need some input on the following.

Bread

Casserole

Gulasch

Meal

26.47ql meal made of : 2x black bear meat (low ql, 10ish), onion (50ish ql), and basil (20ish ql) gave me nutrition 71% consistently. I'm getting this from most hot meals, while losing 1 or 2% from eating it cold. Othobrithol 16:06, 27 May 2009 (CDT)

ql14.83 meal made of loads of cooked meat (random ql), onion (ql45ish), and a herb (random ql) gives me 69% consistently. --Ulviirala 03:18, 28 May 2009 (CDT)

Porridge

I wasn't able to make anything but dishwater (examining), putting grain and water into a sauce pan with insane ratios. --Ulviirala 03:18, 28 May 2009 (CDT)

Sandwich

Soup

Stew

Fish stew with strawberries and oregano. 14.13q and food went up pretty fast but nutrition dropped by 1%. Food was hot when eating. --purp 05:07, 17 May 2009 (CDT)

Did the same again, hit 40% while food was boiling. Temperature seems to play a key role in nutrition and food. --purp 15:01, 17 May 2009 (CDT)