Historical:Gulasch

Gulasch ("Goulash") is a somehwat good nutritional dish made in a sauce pan. You can put a lot of ingredients into a sauce pan to cook a gulasch, but at least two different items. Any combination of foraged or botanized items (except acorns and woad) or filets of meat, or meat filets with a small amount of water may all result in a gulasch.

When trying new combinations of ingredients, always examine the sauce pan to determine what kind of dish you make. For example, mixing rye and barley would result in a casserole instead.

Gulasch is a liquid dish and must be carried in a liquid container such as a pottery jar or waterskin. It is useful for skillgain in hot food cooking for difficulty levels that are higher than casseroles but lower than meals.