Talk:Nutrition

Need some input on the following.

Meal

26.47ql meal made of : 2x black bear meat (low ql, 10ish), onion (50ish ql), and basil (20ish ql) gave me nutrition 71% consistently. I'm getting this from most hot meals, while losing 1 or 2% from eating it cold. Othobrithol 16:06, 27 May 2009 (CDT)

ql14.83 meal made of loads of cooked meat (random ql), onion (ql45ish), and a herb (random ql) gives me 69% consistently. --Ulviirala 03:18, 28 May 2009 (CDT)

At my cooking skill level (approx 27 as shown above) all "hot" meals I make are pushing me up to a max of 73% (usually 72%), and down to 65% (usually 68%) when cold. Ialways make simple meals (mass of meat + one veggie). Othobrithol 05:04, 30 June 2009 (CDT)

Using my alt, 22.67 meal (2x deer meat, potato, lovage) hot gives 72% as well. Othobrithol 05:55, 2 July 2009 (CDT)

QL81 meal hot gives around 82 or 83% nutrition. - thorgot 07:59, 2 July 2009 (CDT)

Tried making a more complex meal set (cooked meat, pumpkin, garlic, 2 veggies, and 2 spices) which again, gave me 72% when hot at 24ql. Meal recipe seems to have no effect on nutrtion levels, but this would still be nice to check for the components with subskills (bread and cheese). Othobrithol 16:28, 6 July 2009 (CDT)

It seemed to have an effect before the last official tweak, as I was getting more nut from my 14QL meals than other people with higher QL meals. Anyway, getting 69% consistently and 60% for cold meals. -Ulviirala 05:27, 7 July 2009 (CDT)

Porridge

I wasn't able to make anything but dishwater (examining), putting grain and water into a sauce pan with insane ratios. --Ulviirala 03:18, 28 May 2009 (CDT)

I hear it's only possible in a cauldron. --Ulviirala 05:28, 7 July 2009 (CDT)

I was able to get porridge in a sauce pan, no more than .02 water per .30 grain. Perhaps the ratio is different in cauldrons? -AvatarJTC

Stew

Fish stew with strawberries and oregano. 14.13q and food went up pretty fast but nutrition dropped by 1%. Food was hot when eating. --purp 05:07, 17 May 2009 (CDT)

Did the same again, hit 40% while food was boiling. Temperature seems to play a key role in nutrition and food. --purp 15:01, 17 May 2009 (CDT)