Historical:Stew
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A stew is the second easiest dish to cook, and most new cooks should start with them.
All the recipes below have difficulty 4. For higher difficulty, try adding more food of different types. This may also cause you to create a casserole instead of a stew. Eating stew may cause a decrease in your nutritional level.
Recipes
- Any 2 different foraged berries: strawberry, lingonberry, blueberry
- Any meat/fish + crops (pumpkin, corn, potato, etc)
- Any 2 meat, or 1 meat/fish, plus fillet (needs to be verified)
- Any crops + any foraged berries
- Any 2 different herbs: onion (actually a vegetable), garlic, basil, parsley, lovage, sassafras, thyme, belladonna
Simply place the items into a pottery bowl, sauce pan, or frying pan, and cook the ingredients until glowing hot.
