Historical:Gulasch
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Gulasch ("Goulash") is a fairly nutritional dish, made in a sauce pan using filets of meat with one or more foraged or botanized item, or a very small amount of water.
Gulasch is a liquid dish and must be carried in a liquid container such as a pottery jar or waterskin. It is useful for skillgain in hot food cooking for difficulty levels that are higher than casseroles but lower than meals.
Notes
- Whole pieces of meat don't fit into a sauce pan, you need to filet it.
- The amount of water must be very small, use a pottery flask filled with one potato and four seeds such as rye, oat, or barley to get very small amounts.
- After you add water to the meat, you can not add any foraged or botanized items.
