Cooking

Main / Skills / Cooking

Contents

Description

Cooking involves the creation of food that has a higher nutrition value. This includes cooking casserole, gulasch, meal, porridge, soup, stew, and tea, baking bread, and making wine.

Sub-Skills

• Butchering - This skill is used to filet fish, meat and butcher animal or human corpses.
• Hot food cooking - This skill is used to create cooked food.
• Baking - This skill is used to make bread.
• Dairy food making - So far, only known to be used to create cheese from milk.
• Beverages - This skill is used in making fruit juice and wine.

Tools

• Pottery bowl
• Pottery jar
• Pottery flask
• Frying pan
• Cauldron
• Sauce pan
• Fruit press

Items

See butchering And hot food cooking.

Titles

• Cook at 50 skill
• Chef at 70 skill

Guides

Cooking Guide