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Gulasch ("Goulash") is a somehwat good nutritional [[hot food cooking|dish]] made in a [[sauce pan]]. You can put a lot of ingredients into a sauce pan to cook a [[gulasch]], but at least two different items. Any combination of [[foraging|foraged]] or [[botanizing|botanized]] items (except [[acorn]]s and [[woad]]) or [[meat filet|filets of meat]], or meat filets with a small amount of water may all result in a [[gulasch]].
The proper ratio for water to meat is this: For every .02kg of water you must have at least .30kg of meat.
When trying new combinations of ingredients, always [[examine]] the sauce pan to determine what kind of dish you make. For example, mixing [[rye]] and [[barley]] would result in a [[casserole]] instead.
