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* Wine barrels must be sealed with a woodscrap (non fruit woodscrap for wine) for the wine to age.* Fermentation time is approximately 5-7 real days. Unfermented wine must be sealed with a non fruit woodscrap.* After fermentation is complete, you may seal the fermented wine barrel with a peg for the aging process.
Wine
,==Notes==
* Wine is created in the container that the grape juice is in. If the total amount is greater than the container's volume, the extra wine will spill.
* Food affinity for the wine will depend on wood type of scrap used to seal. Fruit trees make vinegar.
* Wine will age better inside a building than outside (ie: where other items would have minimized decay, wine ages better).
