Baking
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Main / Skills / Cooking / Baking
Description
Baking is the skill used to make breads, cakes, pies, and most foods that use a baking stone, cake tin, or pie dish as a container.
Baking often requires several steps and skills, such as milling grain into flour, creating butter or other dairy food making products, and combining more than one baked good to make a final, large dessert. Baking is also the skill used in making sandwiches.
Characteristics trained
See: Characteristics
Titles
- Boulanger at 50 skill
- Bakesale at 70 skill
- Confissier at 90 skill
