Talk:Nutrition

Need some input on the following.

Stew

Fish stew with strawberries and oregano. 14.13q and food went up pretty fast but nutrition dropped by 1%. Food was hot when eating. --purp 05:07, 17 May 2009 (CDT)

Did the same again, hit 40% while food was boiling. Temperature seems to play a key role in nutrition and food. --purp 15:01, 17 May 2009 (CDT)