Milk
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Description
Milk from a cow, sheep, or bison, can be drunk or used to make cheese, feta cheese, buffalo cheese or porridge.
Notes
- Smaller containers can be used resulting in less milk.
- Cows can be milked several times per day, exactly how often varies. It is possibly related to age and how well fed the cow is.
- When drunk, milk will replenish water bar by approximately 4% for every 0.1 of volume consumed.
- Milk is always QL 100 when milked, but combining damaged milk results in lower QL.
- Bison produce Buffalo milk
- Sheep produce Sheep milk
- Cows produce Brown cow milk
- Milk produced from different animals cannot be combined.
