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→Required: added an extra tip
#[[Water]]
#[[Fish]] or [[Meat]] or [[Butchering#Filleting_method | Fillet]] of either. If using fillets, you will need to use more than 1.
'''NB:''' A cauldron is not necessarily required but does make things a lot easier. You could use a few saucepans to heat the water and a few others to make the goulash.
Refer to the Quick cooking [[http://wurmonline.com/wiki/index.php?title=Hot_food_cooking#Madt.27s_Guidance_To_Speed_Cooking guides]]
