Difference between revisions of "Talk:Hot food cooking"
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| − | Cleaned the page, seemed someone had cluttered it up with unnecessarily long sentences | + | Cleaned the page, seemed someone had cluttered it up with unnecessarily long sentences. Short sentences promote readability. Noticed this as well: |
*"A campire will raise the difficulty by 5*(nr_of_unique_ingredients-1), eg 2 meats + 1 onion counts for difficulty only as 2 ingredients" | *"A campire will raise the difficulty by 5*(nr_of_unique_ingredients-1), eg 2 meats + 1 onion counts for difficulty only as 2 ingredients" | ||
^ The above makes no sense to me. This was not how it was working with meals the last time I did cooking so I removed it. The formula makes it look like all ingredients have the same difficulty impact on the dish and that they have a relation to the fireplace it's cooked in. If it is true for some other dish I don't know but it shouldn't be listed in the general hot food cooking wiki anyhow. | ^ The above makes no sense to me. This was not how it was working with meals the last time I did cooking so I removed it. The formula makes it look like all ingredients have the same difficulty impact on the dish and that they have a relation to the fireplace it's cooked in. If it is true for some other dish I don't know but it shouldn't be listed in the general hot food cooking wiki anyhow. | ||
[[User:Aeris|Aeris]] ([[User talk:Aeris|talk]]) 19:48, 13 October 2012 (CDT) | [[User:Aeris|Aeris]] ([[User talk:Aeris|talk]]) 19:48, 13 October 2012 (CDT) | ||
Revision as of 18:02, 13 October 2012
Well Ill be... never thought of using pig food in cooking --Klaa 20:18, 21 June 2008 (CDT)
How about a own cooking guide page? --Beneldorla 08:09, 9 November 2008 (CST)
How about changing the food articles in accordance to the new food system? I.E making it clear that all food types feed to 100%, and instead emphasize on the nutritional value of the food item instead of the food bar. More?
This is turning into a page where people can describe a slightly different process for cooking and post their name up as if they made a guide... I propose the guides be refferenced by links like 90% of the other pages on the wiki...
Checked in here to say I cleaned the page up by moving the guides to separate pages. Wasn't aware of the "popular demand" for it, but guess that was an added bonus! Aeris 01:14, 15 February 2011 (UTC)
Cleaned the page, seemed someone had cluttered it up with unnecessarily long sentences. Short sentences promote readability. Noticed this as well:
- "A campire will raise the difficulty by 5*(nr_of_unique_ingredients-1), eg 2 meats + 1 onion counts for difficulty only as 2 ingredients"
^ The above makes no sense to me. This was not how it was working with meals the last time I did cooking so I removed it. The formula makes it look like all ingredients have the same difficulty impact on the dish and that they have a relation to the fireplace it's cooked in. If it is true for some other dish I don't know but it shouldn't be listed in the general hot food cooking wiki anyhow. Aeris (talk) 19:48, 13 October 2012 (CDT)
