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Historical:Gulasch

1 byte added, 21:49, 30 November 2009
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'''Gulasch''' ("'''goulash'''") is a somewhat good [[nutrition]]al [[hot food cooking|dish]] made in a [[sauce pan]]. You can put a lot of ingredients into a sauce pan to cook a gulasch, but at least two different items are required. Any combination of [[foraged]] or [[botanized]] items (except [[acorn]]s and [[woad]]) or [[meat filet]]s, or meat filets with a small amount of [[water]] may all result in a gulasch.
The proper ratio for water to meat is for every .02[[kg]] of water there must be at least .3kg of meat. Bear in mind you do not need water.
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